Mountain Mule ▶️

This variation on the popular Moscow Mule was dreamt up in Vermont, so it’s not familiar to “flatlanders”—those unlucky enough to live outside the state. Locally produced maple syrup adds a faintly smoky swirl of sweetness to this spicy cocktail. It’s the next best thing to being in Vermont.

Green Mountain Mule | Cocktail Chameleon by Mark Addison

Level of Difficulty: Easy
Yield: 6 oz., serves 1

Ingredients

    Garnish:

    • 1 lime wedge
    • 1 cinnamon stick

    Tools & Materials

    Cocktail shaker

    Directions

    1. Fill the shaker with ice and add the vodka, amaro, maple syrup and lime juice, shaking until well chilled.
    2. Pour into the glass and top with the ginger beer.
    3. Add remaining ingredients and shake until well chilled.
    4. Fill the glass with ice and strain the cocktail on top.
    5. Garnish with the lime wedge and cinnamon stick.
    Watch the video on how to make a Mountain Mule in addition to our other Vermont themed cocktails ⬇️