Cocktail Chameleon in Us Weekly

Cocktail Chameleon on UsMagazing.com

It’s happy hour somewhere! Author and celebrity party planner Mark Addison invited Us Weekly to Ladurée Soho in the heart of New York City, not only for a taste of their iconic macarons, but also to share two delicious drink recipes from his new book, Cocktail Chameleon. Watch the video above to see a champagne cocktail that’s fit for a royal wedding – the Provençe, and a coffee cocktail – La Seville, which pairs perfectly with dessert, especially macarons!

Watch the video to see Addison’s step-by-step tutorial of his signature cocktails. To read the full article visit US Magazine.com