It’s happy hour somewhere! Author and celebrity party planner Mark Addison invited Us Weekly to Ladurée Soho in the heart of New York City, not only for a taste of their iconic macarons, but also to share two delicious drink recipes from his new book, Cocktail Chameleon. Watch the video above to see a champagne cocktail that’s fit for a royal wedding – the Provençe, and a coffee cocktail – La Seville, which pairs perfectly with dessert, especially macarons!
Watch the video to see Addison’s step-by-step tutorial of his signature cocktails. To read the full article visit US Magazine.com