Monsalvat Farm Champagne Cider

$20

A bright golden sparkling brut champagne-like cider made with fresh-pressed apples grown on Monsalvat Farm in Barnard, VT then handcrafted within the time-honored traditions of Vermont-made cider. This medium-bodied cider has a distinctive cider-like characteristic - like biting into a fresh crisp green apple with a lingering citrus finish. 

Fermented and canned at SILO Distillery exclusively for Monsalvat Farm and in partnership with Cocktail Chameleon by Mark Addison.

4-pack|  16-oz cans | 6.4% Alcohol | Vermont-made

FLAVOR PROFILE

Nose: fragrant, apple orchard
Flavors: complex, tart green apple to golden meadow
Finish: long finish, preserved lemon

INGREDIENTS

Oxford, Jonagold, Braeburn, Golden Delicious

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